Sugar cookies recipe

  • ingredients

    • 200 g butter (room temperature)
    • 300 g flour
    • 180 g sugar
    • 8 g vanilla sugar
    • 1 egg
    • 1/4 tsp baking powder

  • instructions

    1.Mix together the butter and the sugar. Add the egg and beat on medium or slow speed.
    2. Mix together the dry ingredients.
    3. Mix everything together.
    4. Wrap the dough in cling film, then chill the dough in the fridge for 30 minutes to 1 hour, or overnight.
    5. Roll out the dough and cut out shapes using the cookie cutters.
    6. Bake in a preheated oven at 170°C for 7-10 minutes.

tip no.1

use small amounts to roll, put the rest back to the fridge.

tip no.2

use a silicone rolling pin and a stretching surface, add a little flour so that it doesn't stick

tip no.3

dip the cutter into some flour

tip no.4

put the cut-out to the fridge before baking for 10-15 minutes